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真藤 舞衣子's 作りおき生地で1週間分! すぐにおいしい簡単レシピ (Japanese Edition) PDF

By 真藤 舞衣子

本書で紹介する生地は、「ひっつみ」と呼ばれる青森や岩手の南部地方の郷土料理。粉と水と塩があれば作れます。鍋や汁ものだけでなく、イタリアンやエスニックなどなんにでも合う! ひっつみ生地を今風にアレンジしたおいしいレシピばかりをご紹介します。
ぜひ、手づくりの生地のよさを実感してみてください! !

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作りおき生地で1週間分! すぐにおいしい簡単レシピ (Japanese Edition) by 真藤 舞衣子

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